
02 Sep WildAire Winemaker Dinner at Cafe Du Berry
WildAire Winemaker Dinner at Cafe Du Berry
Tickets available at (503) 244-5551, Eventbrite or Hello@cafeduberry.com
Seating is limited. Please make reservations by November 8th
$100 per person
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Five Course Winemakers Dinner
Featuring:
Matt Driscoll
WildAire Winemaker/Owner
&
Mike Andersen
Café du Berry Chef/Owner
First Course
Manchego & Swiss cheese, Spanish almonds & Hazelnuts served with quince compote.
WildAire 2019 “Norma” Pinot Blanc
Second Course
Lobster mushroom pate with freshly baked crostini’s.
WildAire 2019 “Yates Conwill” Vineyard Pinot Noir
Third Course
Butter lettuce, celery root salad tossed with Dijon mustard cream vinaigrette.
WildAire 2018 “Open Claim” Vineyard Chardonnay
Fourth Course
Lobster tail & steak au Poivre, local vegetables and Saffron rice.
WildAire 2017 “Fairsing” Vineyard Pinot Noir
Fifth Course
Homemade chocolate mousse with vanilla wafers.
WildAire 2018 “Summit Series” Pinot Noir
10% discount off 6 bottles of wine “To-Go”
20% discount off 7 bottles of wine “To-Go”
Thank you for your continuous support!
You can also find our wines on our online shopping cart. Order yours now before they disappear.
Stay safe and be well…….we’ll see you on the trail……
Slainte,
Matt Driscoll