WildAire Winemaker Dinner at Cafe Du Berry

02 Sep WildAire Winemaker Dinner at Cafe Du Berry

Posted at 17:26h in Announcements, Events by Matt Driscoll

Join us in sampling some of WildAire Winemaker/Owner Matt Driscoll’s wine library releases paired with

a delicious five-course meal by Chef/Owner Mike Anderson of Portland’s beloved Cafe du Berry.

November 15^th, 5:30-8:00 PM

Tickets available at (503) 244-5551, Eventbrite or Hello@cafeduberry.com

Seating is limited. Please make reservations by November 8^th

$100 per person

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Five Course Winemakers Dinner

Featuring:

Matt Driscoll

WildAire Winemaker/Owner

Mike Andersen

Café du Berry Chef/Owner

First Course

Manchego & Swiss cheese, Spanish almonds & Hazelnuts served with quince compote.

WildAire 2019 “Norma” Pinot Blanc

Second Course

Lobster mushroom pate with freshly baked crostini’s.

WildAire 2019 “Yates Conwill” Vineyard Pinot Noir

Third Course

Butter lettuce, celery root salad tossed with Dijon mustard cream vinaigrette.

WildAire 2018 “Open Claim” Vineyard Chardonnay

Fourth Course

Lobster tail & steak au Poivre, local vegetables and Saffron rice.

WildAire 2017 “Fairsing” Vineyard Pinot Noir

Fifth Course

Homemade chocolate mousse with vanilla wafers.

WildAire 2018 “Summit Series” Pinot Noir

10% discount off 6 bottles of wine “To-Go”

20% discount off 7 bottles of wine “To-Go”

Thank you for your continuous support!

You can also find our wines on our online shopping cart. Order yours now before they disappear.

Stay safe and be well…….we’ll see you on the trail……

Slainte,

Matt Driscoll