Simple Balsamic Vinaigrette Dressing - WildAire
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Simple Balsamic Vinaigrette Dressing

Balsamic dressing

Simple Balsamic Vinaigrette Dressing

This dressing adds a light fresh taste for your daily greens and will impress your friends.


  • 1/2 cup olive oil
  • 2 tbsp. Dijon mustard
  • 3 cloves of garlic chopped small
  • 1/4 cup Balsamic vinegar
  • 1/4 cup water
  • salt and pepper to taste


  • Place Dijon mustard, garlic, salt and pepper into a pint size measuring cup or small bowl.
  • Slowly stir in the olive oil, using a fork to fully incorporate the oil into the mustard mixture.
  • Mix the Balsamic vinegar and water, then stir into the mustard mixture, the same way that the oil was integrated.
  • Pour into a dressing container.

And that’s it!  Pour a couple of tablespoons over your favorite greens.  This dressing is also good for marinating a steak before throwing it on a grill.  Serve the salad and steak with a nice WildAire Cellars 2012 Zenith Vineyard Pinot Noir.