Simple Balsamic Vinaigrette Dressing - WildAire
15831
single,single-post,postid-15831,single-format-standard,ctct-bridge,ajax_fade,page_not_loaded,,qode-theme-ver-9.1.3,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive
 

Simple Balsamic Vinaigrette Dressing

Balsamic

23 Apr Simple Balsamic Vinaigrette Dressing

This dressing adds a light fresh taste for your daily greens and will impress your friends.

Ingredients:

  • 1/2 cup olive oil
  • 2 tbsp. Dijon mustard
  • 3 cloves of garlic chopped small
  • 1/4 cup Balsamic vinegar
  • 1/4 cup water
  • salt and pepper to taste

Directions:

  • Place Dijon mustard, garlic, salt and pepper into a pint size measuring cup or small bowl.
  • Slowly stir in the olive oil, using a fork to fully incorporate the oil into the mustard mixture.
  • Mix the Balsamic vinegar and water, then stir into the mustard mixture, the same way that the oil was integrated.
  • Pour into a dressing container.

And that’s it!  Pour a couple of tablespoons over your favorite greens.  This dressing is also good for marinating a steak before throwing it on a grill.  Serve the salad and steak with a nice WildAire Cellars 2012 Zenith Vineyard Pinot Noir.