From the soil, to the vine, to the bottle
  • Welcome

    The gold WildAire Triskele is the Celtic sign for Wind, Water, and Earth. It represents our Irish heritage, and commitment to sourcing grapes from sustainable growers, and to produce food friendly ultra-premium wines.

    Our Winery is located off of Laughlin Rd in the picturesque Yamhill-Carlton AVA, in the Willamette Valley.  We are open for tours and tastings every weekend from 12-5pm or by appointment.  

  • Latest News

    In the vineyard – June 2015

    The Summer of abundant sunshine After 10 years in our little house in McMinnville, we finally broke down and bought an air conditioner.  This weekend we might even go past 100 degrees!  Last year was the warmest growing season on record and now it looks like we are at least 2 weeks ahead of that.  At this […]

    Wine Enthusiast Editor’s Choice for the 2014 Riesling

    Our Old Vine Riesling was reviewed in the August issue of Wine Enthusiast.  Here are the tasting notes. 90 Editors’ Choice WildAire 2014 Chehalem Mountain Vineyard Old Vine Riesling Chehalem Mountains — Wine Enthusiast These vines date back to the mid-1970s and were originally planted by Dick Erath. This is their final vintage, as they’ve been removed. As […]

    Your Summer Recipe – Eggplant Mixed Grill

    Here is a healthy group of vegetables for the grill from AllRecipes.com! INGREDIENTS: 2 tablespoons olive oil 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh basil 1 tablespoon balsamic vinegar 1 teaspoon kosher salt 1/2 teaspoon black pepper 6 cloves garlic, minced 1 red onion, cut into wedges 18 […]

    Chef John’s Cauliflower Pizza Crust

    This recipe is copied from Allrecipe’s website.   We had a pizza party for April’s Last Saturday dinner.  Since half of us are gluten free we tried three or four gluten-free crusts and this crust was the winner! Ingredients: 1 head cauliflower, cored and separated into florest 1/2 c water 1/2 tsp salt 2 ounces fresh goat […]

    Simple Balsamic Vinaigrette Dressing

    This dressing adds a light fresh taste for your daily greens and will impress your friends.     Ingredients: 1/2 cup olive oil 2 tbsp. Dijon mustard 3 cloves of garlic chopped small 1/4 cup Balsamic vinegar 1/4 cup water salt and pepper to taste Directions: Place Dijon mustard, garlic, salt and pepper into a pint […]